Food additives Potassium Sorbate/Sorbic Acid
CAS No.: 24634-61-5
Conform with the standard of FCCIV
Other name: Potassium Sorbic
Low price and fast shipment
It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.
1. Honesty is the best policy.
2.7 years' manufacture with high quality.
3. A reliable supplier with a strong will to build long-term cooperation with you.
4. SGS and CIQ test are accepted.
|Identification||Conform to Standard||Conform to Standard|
|Appearance||White granular||White granular|
|Free acid(as sorbic acid)||<1%||<1%|
|Free Alkali(as K2CO3)||<1%||0.45%|
|Heavy metals(as Pb)||≤10ppm||Less than 10 ppm|
|Arsenic(as As)||≤3ppm||Less than 3 ppm|
|Loss on drying||≤1.0%||0.28%|
|Melting Point(As sorbic acid)||133.0°C-135.0°C||133.0°C~135.0°C|
|Organic Volatile impurities||Meet the requirement||Meet the requirement|
|Residual Organic Solvents||Negative||Negative|
|Conclusion||Conform to FCCIV standard|