Calcium Sulfate Anhydrous for Tofu Industry

• CAS No.: 7778-18-9
• Formula: Caso4
• Certification: ISO
• Model NO.: 98%min
• Purity: 98%Min
• Type: Calcium Sulfate
• Appearance: Powder
• Grade Standard: Food Grade
• Transport Package: 25kg Bag
• Specification: 98%
• Trademark: XLW
• Origin: China
• Production Capacity: 1000tons/Month

Product Description

                                                        Calcium Sulfate Anhydrous for Tofu Industry

Calcium sulfate, with the chemical formula CaSO4, is a common laboratory and industrial chemical. In the laboratory, calcium sulfate anhydrous is a desiccant, and calcium sulfate dihydrate is a common gypsum. But water containing calcium sulfate becomes permanently hard water.

USAGE:
Tofu Industry - Act as a coagulator while making Tofu.
Meat Product - Act as a thickening agent and coagulant while supplying calcium.
Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability.
Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing.
Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves.
Pharmaceutical - Used as a diluent and serves as a dietary calcium supplement.   


Specifications:

Items	Standards
Color	White
Appearance	Powder
CaSO4  %	≥ 98.0
Pb   (mg/kg)	≤ 2.0
As  (mg/kg)	≤ 2.0
F   %	≤ 0.003
Se  %	≤ 0.003
250ºC water lose %	≤1.5

Storage:
Store in a cool,dry and ventilated house away from moisture. 
Avoid handling or transporting together with acidic or alkaline substances.
Prevent the material from rain and insolation.
Load and unload carefully and protect from package damage.
In the event of a fire,use water,soil or carbon dioxide fire extinguishing media